Honey Custard (Dairy Free)
Recipe ~ Chelsey Mark Huttinga
This is a very simple, delicious, rich, yummy dessert. Our family even enjoys it for breakfast with fresh fruit. It also makes a great baby food if you omit the honey and use extra egg yolks instead of whole eggs.
2 cups full fat or homemade coconut milk, the richer the milk the better. ( If you prefer you can use whole raw milk)
4 large organic and pastured eggs
1/3 cup honey
1 good splash vanilla
1. In a large sauce pan dissolve the gelatin in part of the coconut milk.
2. Add the rest of the ingredients and stir constantly as it cooks until it thickens.
3. Pour into cups or small dishes and dust with nutmeg, chill until set.
Amazing with a bit of maple syrup drizzled over the top.
photo credit: wikipedia