Ima’s Bran/Fruit Muffins
Recipe ~ Debbie Elfassy, Israel
Ima is Mother in Hebrew. This is a simple, quick and healthy recipe that has been passed down by my Ima. The muffins are moist and delicious.
half cup canola/soya oil
1and half cups sticky brown sugar
2 cups milk
2 cups bran
half teaspoon salt
2 teaspoons soda
half teaspoon baking powder
1 cup mixed, chopped dried fruit ( like raisins, dates, cranberries, apricots,cherries)
2 teaspoons cinnamon
1 teaspoon ginger
2 and a half cups flour
1.Mix all ingredients together, stirring well. Leave overnight in fridge. Stir before using.
2. Fill paper cups or muffin trays, three quarters full.
3. Bake 190 degrees, 15 to 20 minutes.
(Can keep mix in closed container in fridge for two weeks, and make a few each day.)
Also good to package as a gift to a friend!