Jaffa Fruit Salad

Jaffa Fruit Salad

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Recipe ~ Debby Elfassy

A refreshing contrast to traditional fruit salad, this Jaffa delight combines citrus fruits with litchis, dates, raisins and almonds, marinated in sweet wine.

Ingredients

1 tin litchis, plus juice
2 Jaffa (pink) grapefruit, segmented
4 oranges, segmented
1 small tin mandarins slices
Half cup slivered dates
Half cup raisins or cranberries or both
Half cup slivered or chopped almonds
1 cup orange juice
2 tablespoons lemon juice
Quarter cup brown sugar
Quarter cup sweet red wine

Method

  1. Put all ingredients, except the dates and almonds, together in a big bowl.
  2. Let stand at least an hour.
  3. The dates/almonds are sprinkled over the salad just before serving.
  4. Garnish the salad bowl or individual servers with mint sprigs and serve with vanilla ice cream.

Bon Appetit! B’teiavon!

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