Chia Seed Breakfast Pudding

Chia Seed Breakfast Pudding
serves: 1

Chia Breakfast Bowl

~ Recipe: Susan Maxon

1, 2, 3 – Delicious, quick and easy! 

1 Tblsp. chia seeds
1/2 cup milk (can use almond, coconut, etc.)
1 small banana, mashed
1/2 tsp. vanilla
pinch cinnamon

1. Mash banana in a bowl. Stir in chia seeds. Whisk in remaining ingredients.

2. Place in fridge overnight to thicken.

3. In the morning, you can add dried or fresh fruit and/or nuts and seeds for texture.

Pic: Keren ~ I topped mine with banana, a drizzle of date honey and a sprinkle of coconut  – it was delicious!

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