Chia Seed Breakfast Pudding
~ Recipe: Susan Maxon
1, 2, 3 – Delicious, quick and easy!
1 Tblsp. chia seeds
1/2 cup milk (can use almond, coconut, etc.)
1 small banana, mashed
1/2 tsp. vanilla
1. Mash banana in a bowl. Stir in chia seeds. Whisk in remaining ingredients.
2. Place in fridge overnight to thicken.
3. In the morning, you can add dried or fresh fruit and/or nuts and seeds for texture.
Pic: Keren ~ I topped mine with banana, a drizzle of date honey and a sprinkle of coconut – it was delicious!