Jaffa Fruit Salad
Recipe ~ Debby Elfassy
A refreshing contrast to traditional fruit salad, this Jaffa delight combines citrus fruits with litchis, dates, raisins and almonds, marinated in sweet wine.
1 tin litchis, plus juice
2 Jaffa (pink) grapefruit, segmented
4 oranges, segmented
1 small tin mandarins slices
Half cup slivered dates
Half cup raisins or cranberries or both
Half cup slivered or chopped almonds
1 cup orange juice
2 tablespoons lemon juice
Quarter cup brown sugar
Quarter cup sweet red wine
- Put all ingredients, except the dates and almonds, together in a big bowl.
- Let stand at least an hour.
- The dates/almonds are sprinkled over the salad just before serving.
- Garnish the salad bowl or individual servers with mint sprigs and serve with vanilla ice cream.
Bon Appetit! B’teiavon!